Advances in Food & Biosciences is committed to the principles of open science and the unrestricted dissemination of scholarly knowledge. Our Open Access Policy ensures that all research articles published in the journal are freely and permanently accessible to everyone, everywhere.

1. Open Access Model
   • All articles published in Advances in Food & Biosciences are immediately and permanently free to read, download, share, and distribute.
   • No subscription or registration is required to access content.
   • Authors retain full copyright of their work under a Creative Commons license.
2. Licensing
   • Advances in Food & Biosciences applies the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which allows others to share, adapt, and build upon published work for any purpose, provided the original author(s) and source are properly credited.
3. Archiving and Preservation
   • All published articles will be deposited and preserved in recognized digital repositories to ensure long-term accessibility and citation.
   • Advances in Food & Biosciences encourages self-archiving of preprints and postprints in institutional or subject repositories, provided proper citation to the journal version is included.
4. Compliance with Funding Requirements
   • Advances in Food & Biosciences’s open-access policy is fully compliant with major funding agencies’ open access mandates (e.g., Plan S, NIH, HEC Pakistan, Horizon Europe).
   • Authors can deposit their final published article in institutional repositories without embargo.
5. Ethical and Responsible Use
   • Users are free to read, copy, distribute, print, or use published articles for teaching, research, and policy purposes.
   • Proper acknowledgment of the source and author(s) must always be maintained.
6. Transparency and Accountability
   • Advances in Food & Biosciences is committed to editorial transparency, research integrity, and fair publication practices.
   • The journal adheres to the guidelines of the Committee on Publication Ethics (COPE), ICMJE, and other international standards of scholarly publishing.