Advances in Food & Biosciences is a peer-reviewed, open-access/hybrid journal dedicated to publishing cutting-edge research in the fields of food science and biosciences. The journal aims to bridge the gap between fundamental research and practical applications, fostering advancements that contribute to food security, public health, and sustainable practices. The journal welcomes original research articles, reviews, short communications, and case studies that provide novel insights and advancements in the following areas:

• Food chemistry and biochemistry
• Food microbiology and safety
• Nutritional science and dietetics
• Biotechnology in food production
• Functional foods and nutraceuticals
• Post-harvest technology and food preservation
• Food processing and engineering
• Molecular biology and genomics related to food organisms
• Environmental impacts on food systems
• Policy and regulatory issues in food and biosciences
• Bioactive Compounds

Article Types

• Original Research Articles
• Review Papers
• Short Communications
• Case Studies
• Letters to the Editor

Target Audience

• Researchers and scientists in food science, technology, and biosciences
• Food industry professionals and policymakers
• Academics and students in food science, nutrition, and related fields